FOOD PROCESSING
Food technology
Tecnopea is expanding its expertise into the food industry, developing innovative technological solutions designed to optimise production processes.
INNOVATION AND EFFICIENCY IN FOOD PROCESSING
FOOD PROCESSING
The food industry faces increasingly stringent requirements in terms of quality, efficiency and hygiene. Meeting these demands requires technologies that optimise production processes while reducing resource consumption.
Drawing on its expertise in industrial design and automation, Tecnopea develops tailor-made solutions that ensure operational continuity, processing precision and equipment designed with stringent hygiene requirements in mind.
As hygiene and ease of cleaning become increasingly important in food processing, Tecnopea focuses on advanced technologies and customisable solutions tailored to each customer’s specific needs and designed to address the evolving challenges of the food industry.
MIPP SYSTEM:
A New Technology
for Mozzarella Processing.
PATENTED TECHNOLOGY
Tecnopea is the exclusive licensee of the MIPP System patent, an innovative technology for the industrial production of mozzarella and other stretched-curd cheeses. The system is designed to meet the needs of the food industry, particularly the pizza sector.
Its key innovation is air-based cooling, which replaces traditional water-immersion cooling with a continuous process integrating extrusion, cooling and cutting.
This solution reduces processing times and water consumption while eliminating the wastewater generated by conventional cooling processes, which would otherwise require treatment and disposal. By eliminating water immersion, the system can also help reduce the risk of bacterial proliferation, supporting more hygienic process management.
The MIPP System combines production efficiency, resource savings and a strong focus on hygiene, providing an advanced technological solution that can be integrated with subsequent processing and packaging stages.
